Cabbage Rolls: Yummy and easy

This is a favorite crock pot recipes that freezes well. Two tips to make it work best: 1. Use Nampa Cabbage 2. Blanche the cabbage before rolling. Great Share BJ http://allrecipes.com/recipe/20045/cabbage-rolls-ii/?internalSource=search%20result&referringContentType=search%20results

Cabbage Rolls II

BJ
“Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.”

Ingredients

Directions

  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover, and cook on Low 8 to 9 hours.

One thought on “Cabbage Rolls: Yummy and easy

  1. Pingback: Cabbage Rolls: Yummy and easy | One Woman's Journey

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s